Cuyahoga Valley National Park

Growing sustainably in the Valley.

Spice Acres is a 13-acre family farm and the test kitchen playground for Spice Kitchen + Bar’s award-winning team. We grow sustainably inside Cuyahoga Valley National Park and share the harvest with our community.

Join the Farm Share See Events

Spice Acres farm hut — Roadside market · Eggs · Flowers

Farm Share

Bring our farm to your table with a 22-week subscription of fresh, nutrient-dense produce, flowers, eggs, and breads crafted with Spice Kitchen + Bar.

22 weeks of fresh produce (4–5 items/week)
10 weeks: 1 dozen eggs
12 weeks: breads + spreads (alternating with eggs)
12 weeks: fresh-cut flowers
Thanksgiving box finale

Seasons

Spring: radishes, baby greens, lettuce, Asian greens.

Summer: pole beans, squash, peppers, eggplant, herbs, tomatoes, beets, cucumbers, melons.

Fall: winter squash, potatoes, onions, ginger, cooking greens, garlic.

Pick-up & Delivery

Pick-up: $780 — Spice Acres, Tue 4–8pm & Wed 7–8pm.

Delivery: $990 — Wednesdays by 5pm.

Perks: Half-price yoga in the fields, weekly newsletter + chef recipe, 10% White Barn rental discount, early event tickets.

Questions? Email andrea@spiceacres.com.

What’s Growing

Heirloom vegetables, flowers, free-range hens, and the farm dogs who keep watch. We farm with biodiversity and soil health at the core.

Events & Happenings

Family-friendly gatherings, yoga in the fields, u-pick flowers, and the famed Plated Landscapes™ dinners with Spice Catering.

Farm Events

U-Pick flower field events
On-farm yoga classes (half-price for members)
Road-side self-serve market stand
Spring “Toasting of the Fields”

Spice Kitchen + Bar

Recipes, breads, and spreads from our award-winning culinary team. Seasonal menus inspired by the farm.

Watch the story

Plated Landscapes™

Special restaurant and catering events across the farm and region. Early ticket access for members.

Countryside Conservancy

Partners in sustainable agriculture inside Cuyahoga Valley National Park. The Conservancy’s land use program preserves the rural character of the valley by rehabilitating farms—including ours.

Saturday farmers markets, grower classes, and community programs keep the valley vibrant. Learn more via Countryside Conservancy.

Watch the Conservancy video