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Farm Market is open 9am–dusk, self-pay (cash/Venmo). Eggs, pork, turkey, seasonal produce, honey, elderberry syrup, artisan jams, tinctures, salves, handmade décor.
Farmer’s cheese available. Beef and lamb sold by hanging weight; cuts when in stock. Beef/pork processed at Andover; lamb at Burkeys (Zanesville).
The Herd is Back at the Barn
The Herd is back at Point Barn for the Winter/Spring season. Feed is available for purchase inside the Farm Market.
Upcoming & Notes
- Heritage Breed Turkeys for Thanksgiving: reservations begin Sept 1 via email.
- The Herd is at Point Barn for Winter/Spring; feed available inside the Farm Market.
- Apothecary batches change with the season—watch Instagram for drops.
- Pasture raised/grass fed beef available à la carte when stocked.
