Visit
Hours, address, reservations, accessibility notes, and a simple visit checklist.
Wine & Food
How our estate grapes show up in the glass, how tastings work, and what to expect from the kitchen.
Vineyard, art & park context
Grapes we grow, how “sound viticultural practices” work in Ohio, and how farming inside a national park works.
First‑time visitors
Find what you need in a few clicks.
The site is structured around how most people plan a day in the park: answer the visit basics, choose wines and food, then explore events, art, vineyard practices, and the Countryside Initiative.
Accessibility & policies
National park surfaces, outside‑food rules, children, pets, and seating zones.
ReadWhy a vineyard is inside a national park.
Cuyahoga Valley National Park’s Countryside Initiative leases historic farm properties to operators under “strict guidelines for sustainable farm management.” Farmers submit annual operating plans—covering crops, water, and pest management—for National Park Service approval, with integrated pest management and cultural practices emphasized over chemical use.
Sarah’s Vineyard is one of those leased farm sites. That dual identity—private winery plus public‑land steward—is why you’ll see a working vineyard, gardens, a pavilion, and an art‑filled tasting room framed by national park trails, farms, and open space.